Mango Berry Crumble Recipe

I thought this would be a great raw dessert fro summer!

Fruit:

2 cups diced mango

2 cups diced strawberries

2 cups blueberries

Extra handful strawberries

• Blend the handful of strawberries smooth.
• Toss all the ingredients together.
• Spread the berries into the bottom of a 9"x 9" pan.
  

Crumble:

1 cup walnuts

1/2 cup pitted, packed dates

1/2 cup shredded coconut

1/3 cup ground oat groats

1/4 tsp. pure vanilla extract

Pinch of salt

• In a food processor, grind all ingredients together into a crumbly, yet moist texture.
• If you want the mixture to press together a bit better, add a few teaspoons of water.
• Evenly spread the crumble over the berries.
• Serve immediately, chill for a few hours, or dehydrate for a few hours until warm.