Curry Coated Chocolate Truffles

So I don't know how many of you know this but I am a huge huge fan of Frank Giglio. He is my favorite chef of all time and I would kill to meet and learn from him. For now however I'm going to have to settle for trying his incredible recipes and letting them make weak in the knees with how absolutely amazing they are!!!

Ingredients:
2 cups hemp hearts
14 dates
1 tsp Frank's Finest Vanilla Powder
3 Tbsp cacao powder
1/4 tsp Maine Sea Salt
1/4 cup cacao nibs

Procedure:
Put the hemp, dates, vanilla, cacao powder, and sea salt in a food processor.
To start blend using the PULSE button then once ingredients start to combine, blend on high until mixture begins to stick together.
Test mixture by squeezing a ball in your hand, if the mixture sticks together, your done, if its a bit too crumbly then continue to mix.
Once desired consistency is achieved, fold in the cacao nibs.
Scoop out small portions and roll into a ball. Roll the balls in cacao powder, cinnamon, nibs, coconut, or even Frank's Finest Curry Spice Blend.
Place in the fridge to set up a bit before serving.

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