Breakfast time!

So everyone loves pancakes right? Of course! I found a very healthy delicious option for banana pancakes with buckwheat!

Banana Buckwheat Pancakes

2 cups plain soymilk, divided

2 tsp fresh lemon juice

1 cup buckwheat flour

1 cup flour

1.5 baking powder

1/2 tsp salt

1/4 tsp baking soda

2 tsp egg replacement powder

2 Tbsp canola oil

1 Tbsp Maple syrup plus more for serving

2 bananas thinly sliced

1. mix 1 3/4 cups soy milk with lemon juice in small bowl. Let stand 5 minutes
2. Combine flours, baking powder, salt, and baking soda in medium bowl
3. Whisk egg replacer and remaining 1/4 cup soy milk in small bowl. Add to soy milk mixture. Whisk in oil and syrup.
4. Stir flour mixture into soy milk mixture. Fold in bananas.